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Chef De Partie

Disneyland

Publicado:
Publicado hace 41 días
Salario
No especificado
Tipo de puesto:
Área:
Responsibilities
  • Ensure every food item leaving the Galley is of the highest quality in flavor and presentation
  • Partner with Junior Sous Chef and CDC; establish food quality standards during storage, production and service
  • Hands on responsibility for own assigned section within the galley
  • Guide lead and train direct reports up to Disney Cruise Line Standards
  • Execute company recipe guidelines for assigned area of responsibility via recipe booklets, plate presentation and audits
  • Organize and deliver new implementations on area of responsibility
  • Organize area of responsibility for daily service up to Disney Cruise Line standards
  • Meet or exceed Disney Cruise Line and Vessel Sanitation Program (VSP) requirements in area of responsibility
  • Understand, monitor and ensure opening and closing procedures for assigned production areas; ensure follow through with Cooks & Stewards
  • Monitor handling and maintenance of operating equipment; proactively report maintenance needs to Junior Sous Chef.
Basic Qualifications
  • Minimum two years formal culinary training plus 3 years work experience which may consist of an accredited school or recognized apprenticeship OR minimum 6 years work experience with 2 years in a comparable role
  • Demonstrated leadership ability
  • Must be proficient in all stations in the kitchen
  • Must be proficient in safe food handling, HACCP / USPH
  • Knowledge and proficiency in following and converting recipes
  • Demonstrates a commitment to culinary career with a desire to grow within the F&B industry; demonstrates a passion for food
  • Must have understanding of food cost and the impact of spoilage
  • Must be able to work with a multi-cultural team in a confined environment
Preferred Qualifications
  • Ship experience preferred
Additional Information

This is a SHIPBOARD role.

Reports to: Junior Sous Chef and Chef De Cuisine
Direct reports: Up to Four (4) Commis Chefs and Demi Chefs de Partie
Level: Petty Officer/Staff
Contract Length: Six (6) Months

Benefits
Unique Disney Cruise Line benefits include USPH bonus, travel paid for, uniforms paid for, six-month contract with option of renewal, ongoing training & career development, Disney park tickets and Disney merchandise discounts.

Applicants must:

  • Be genuinely interested in a career at sea and willing to live and work onboard a Disney Cruise Line vessel
  • Be committed to the position you are applying for at least 2-3 contracts before a transfer or promotion
  • Be willing to follow and perform safety role, emergency duties and/or associated responsibilities as specified in the ship Assembly Plan
  • Be willing and able to uphold the general safety management responsibilities specified in the Safety Management System in areas and operations under their control
  • Be willing to follow and embrace United States Public Health requirements and guidelines as well as Environmentality requirements and Company practices
  • Be willing to share a cabin with other crew members and appreciative of working and living in a multi-cultural environment
  • Be comfortable living in a confined space with strict rules and regulations
  • Adhere to a structured lifestyle, personally and professionally

Your Responsibilities:

  • Have a valid passport and C1/D Seaman's visa (DCL will provide you with documents to obtain this)
  • Complete a pre-employment medical
  • Obtain a criminal background check
  • Bring approved work shoes

**Disney Cruise Line is a drug-free workplace. All new hires are required to undergo drug/alcohol testing within the first week onboard and throughout their contracts. Failure to pass the drug/alcohol testing will result in immediate termination.

El contenido de este aviso es de propiedad del anunciante. Los requisitos de la posición son definidos y administrados por el anunciante sin que Laborum sea responsable por ello.
Salario bruto pretendido
$
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